Heat Ways: School Sports Prepared for Oncoming Wave of High Temps, Humidity

By Geoff Kimmerly
MHSAA.com senior editor

August 27, 2024

With temperatures and humidity expected to rise exceptionally today across most of downstate Michigan, decision-makers across school sports are prepared to take precautions to keep all involved in our activities safe as we ride out this latest heat wave.

The MHSAA’s Model Policy for Managing Heat & Humidity is required only during postseason activities, but has been adopted by several schools across the state for preseason and regular-season practices and competitions.

The plan directs schools to begin monitoring the heat index at the activity site once the air temperature reaches 80 degrees and provides recommendations when the heat index reaches certain points, including ceasing activities when it rises above 104 degrees. (When the temperature is below 80 degrees, there is no combination of heat and humidity that will result in a need to curtail activity.) Other precautions include the addition of mandatory 10-minute water breaks and the removal of equipment (including helmets and shoulder pads in football).

The model heat & humidity policy is outlined in a number of places on the MHSAA Website, including as part of the Heat Ways publication linked on the “Health & Safety” page.

PHOTO Otsego High School trainer Taylor Austin tracks field conditions Monday during a soccer match. (Photo by Gary Shook.)

Coach's Guide to Nutrition: Fueling with Fast Food

Life is busy, and sometimes getting food fast is the only option.

Milk Means More logo

Fueling up with fast food can provide the proper nutrition to students when they are in a pinch.

Learning to identify more nutritious foods on restaurant menus will help provide the macronutrients students need in a meal. 

Fast food for breakfast, lunch, or dinner can be part of a balanced diet.

Encourage students to keep the macros in mind when choosing from the menu. Giving students tips, such as choosing baked or grilled chicken, fresh fruit or salads, and milk as a beverage can make it easier for athletes to choose foods that will nourish their bodies.      

Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.