'Prepapalooza' Kicks Off 3-Week Celebration
May 31, 2016
By Geoff Kimmerly
Second Half editor
Nearly 30,000 athletes will take part over the next six days in what will again be the busiest week of the MHSAA calendar, with teams in all nine spring sports competing for District, Regional or Finals championships at sites across both peninsulas.
The first Finals champions of this spring will be awarded Wednesday in Upper Peninsula boys tennis (UPDATE: both U.P. tennis Finals have been moved to Thursday due to rainy weather concerns), followed by six more in Upper Peninsula boys and girls golf Thursday. Four divisions of Lower Peninsula girls tennis start their two-day tournament Friday, and on Saturday, more than 7,000 athletes will join them competing in four Lower and three Upper Peninsula Track & Field Finals.
In addition, baseball, softball and girls soccer teams begin District action tonight, with most of those tournaments wrapping Saturday. Girls and boys lacrosse teams continue Regional play this week, and Lower Peninsula boys golf teams will play Regionals on Wednesday, Thursday and Friday.
Second Half again will serve as your home for all MHSAA Finals coverage, with correspondents providing stories and photos, along with full results, from all of the Upper Peninsula Finals this week and then all 18 LP and UP Finals this weekend, Lacrosse and LP Golf Finals on June 14, and Baseball, Softball and Soccer Finals being played June 19-21.
Check back as well for video highlights from most competitions and sign up to watch all broadcast tournament action over the next three weeks for only $9.95 on MHSAA.tv. All schedules, lists of competitors and tournament brackets updated with scores real-time can be found on MHSAA.com. Keep connected as well with the MHSAA’s social media on Facebook, Twitter and Instagram.
PHOTO: The Unionville-Sebewaing softball team celebrates last season's Division 4 championship.
Coaches Guide to Nutrition: What are Macros?
April 30, 2024
Planning your meals and snacks shouldn’t be challenging.
Break foods down into three categories: Carbs (energy), Protein (build and repair muscles), and Color (vitamins, minerals).
Adjust your plate based on your level of activity that day. Remember that your body needs carbohydrates like grains, fruits and vegetables for muscle fuel.
On hard training days, up to half of your plate should be carbs. On a recovery or rest day, make a quarter of your plate carbs.
Plan your meal
Check out these examples for your day’s main meals:
Breakfast
- Overnight oats with fruit
- Egg wrap with spinach, cheese and salsa
- Cereal with fruit and milk topped with nuts
- Smoothie made with milk, fruit, spinach and oats
- Don’t forget about school breakfast!
Lunch
- Turkey roll-up with cheese, tomato and lettuce, fruit and milk
- Grilled cheese sandwich, tomato soup, small salad, milk and pear
- Large salad with your choice of berries, grilled chicken, cheese and vinaigrette dressing, garlic bread and milk
- School lunches are made with student nutrition in mind!
Dinner
- Pasta with chicken, pesto, tomatoes and peas with milk
- Shrimp or tofu fajita bowl with brown rice, peppers, onions and shredded cheese. Add guacamole and plain Greek yogurt instead of sour cream.
- Cheeseburger made with 90 percent lean beef or turkey on a whole grain bun with lettuce and tomato and a glass of milk. Add baked sweet potato fries on the side.
Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.