Today in the MHSAA: 11/18/16
November 18, 2016
By Geoff Kimmerly
Second Half editor
Four volleyball teams secured matches on the final day of the season, and a champion football coach will be coming back from retirement to start a new era next fall.
Each weekday during the school year, we’ll gather and post media links covering the most significant and intriguing high school events from all over the state.
Volleyball
Class C: Reigning champion and No. 2-ranked Bronson swept honorable mention Calumet – Coldwater Daily Reporter
Class C: No. 6 Brown City will play in its first championship match after edging Adrian Madison in five sets – Port Huron Times Herald
Class B: Reigning runner-up and No. 3-ranked North Branch will play for the title again after coming back to beat No. 5 Buchanan 3-2 – Flint Journal
Class B: Top-ranked Lake Odessa Lakewood will play in the championship match for the third time in five seasons after downing No. 7 Cadillac 3-1 – Grand Rapids Press
Football
Former Monroe St. Mary Catholic Central coach Jack Giarmo, who led the Falcons to the Division 6 title in 2014, has been hired at Gibraltar Carlson – Monroe Evening News
Coach's Guide to Nutrition: Fuel with School Lunch
July 23, 2024
School lunches can provide a number of healthy options for student-athletes and students in after-school clubs and activities. Fueling your brain is just as important as fueling your body. By eating lunch at school every day and including milk, protein, carbs, and color, you are setting yourself up for success on the field and in the classroom.
School meals are a great option for student-athletes because they are planned with growing bodies in mind. Your athletes might need a second meal or additional snacks, though, if they are still hungry or are not meeting their calorie needs.
COACHES: Contact your school's food service department to learn how they can support your team’s nutrition goals.
School lunches are made with student nutrition in mind!
Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.