Did you see that?
April 23, 2012
Check out our must-know scores and news from April 16-21.
(Click on links for coverage.)
Soccer
Golden goal: In a meeting of top-four teams in Division 1, No. 3 Northville downed reigning MHSAA champion Novi 1-0 on Thursday. The Wildcats actually have won the last two Division 1 championships – but dropped from No. 4 to No. 5 in this week’s state coaches rankings. (Mlive Detroit)
Telling tie: Williamston and Hudsonville Unity Christian met in both the 2008 and 2010 Division 3 Finals, with Unity Christian winning both games. But the Hornets managed a 1-1 tie against the Crusaders in a home game Friday night. Unity Christian is ranked No. 2 and Williamston No. 3. (Lansing State Journal)
Softball
Streak broken: Stevensville Lakeshore came close to breaking Mattawan’s impressive two-season run at last weekend’s Portage Invitational. The Lancers didn’t end Mattawan’s 38-game winning streak Saturday at the Wildcat Invitational – that credit goes to Portage Central – but did down Mattawan 4-3 in eight innings in the tournament championship game. Mattawan is ranked No. 1 in Division 1 and Lakeshore is No. 1 in Division 2. (Kalamazoo Gazette)
Tennis
Power play: Three of the top five teams in Division 3 competed at Saturday’s Allegan Invitational, with Division 3 No. 1 Detroit Country Day tying No. 3-ranked East Grand Rapids for first place. Host Allegan, ranked No. 5 in Division 3, came in third. (Grand Rapids Press)
Bowling
Winners crowned: The Michigan Interscholastic High School Bowling Coaches Association and Detroit Free Press named Wyoming Kelloggsville’s Jessica Lubbers and Davison’s Tylor Greene the Miss and Mr. Bowling winners for this season. Greene won his second MHSAA individual championship this season, while Lubbers – the 2010 champ in Division 3 – finished runner-up at the Final to teammate Chelsey Purdum. (Detroit Free Press)
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Coaches Guide to Nutrition: What are Macros?
April 30, 2024
Planning your meals and snacks shouldn’t be challenging.
Break foods down into three categories: Carbs (energy), Protein (build and repair muscles), and Color (vitamins, minerals).
Adjust your plate based on your level of activity that day. Remember that your body needs carbohydrates like grains, fruits and vegetables for muscle fuel.
On hard training days, up to half of your plate should be carbs. On a recovery or rest day, make a quarter of your plate carbs.
Plan your meal
Check out these examples for your day’s main meals:
Breakfast
- Overnight oats with fruit
- Egg wrap with spinach, cheese and salsa
- Cereal with fruit and milk topped with nuts
- Smoothie made with milk, fruit, spinach and oats
- Don’t forget about school breakfast!
Lunch
- Turkey roll-up with cheese, tomato and lettuce, fruit and milk
- Grilled cheese sandwich, tomato soup, small salad, milk and pear
- Large salad with your choice of berries, grilled chicken, cheese and vinaigrette dressing, garlic bread and milk
- School lunches are made with student nutrition in mind!
Dinner
- Pasta with chicken, pesto, tomatoes and peas with milk
- Shrimp or tofu fajita bowl with brown rice, peppers, onions and shredded cheese. Add guacamole and plain Greek yogurt instead of sour cream.
- Cheeseburger made with 90 percent lean beef or turkey on a whole grain bun with lettuce and tomato and a glass of milk. Add baked sweet potato fries on the side.
Information above is excerpted from UDIM’s A Coach’s Guide to Nutrition.